Parboiled Rice
0,00 د.إ
- Steamed and processed before milling
- Firm texture with good grain separation
- Suitable for household and food service use
- Reliable for large-batch cooking
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Description
Parboiled Rice is processed through a steaming method before milling, giving it a firmer texture and distinct grain separation after cooking. It is a practical choice for households and food service businesses that prefer rice that holds its shape well. This rice variety is commonly used in everyday meals and large-batch cooking. Its texture and consistency make it a reliable kitchen staple.






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